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Name: Nasturtium Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 Nasturtium blossoms; coarse-; 8 oz Light Cream cheese; softened; 8 sl Bread; fine-textured home-; 2 tb Sour cream, LF or fat-free; Nasturtium blossoms & leaves

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INGREDIENTS

12 Nasturtium blossoms; coarse-
8 oz Light Cream cheese; softened
8 sl Bread; fine-textured home-
2 tb Sour cream, LF or fat-free
Nasturtium blossoms & leaves

Servings

INSTRUCTIONS

Remove crust from thinly sliced homemade bread. Combine cream cheese, sour cream and chopped nasurtium blossoms. Spread thinly on bread, top with another slice of bread, and cut into zuarters. Refrigerate 1/2 hour before serving to blend the flavors. Line plate with nasturtium leaves, arrange sandwiches, and garnish with flowers. From: _Fresh Herbs_ by Barbara Rogers From: Tspn Posted to MM-Recipes Digest by "deborah kuhnen" on Apr 20, 1998

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (57g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.