Try this Natchitoches Hot Meat Pies recipe, or contribute your own.
Suggest a better descriptionPronounced Nackatosh. Pastry: Sift flour, baking powder and salt in mixing bowl; make a well in the center; stir in shortening and eggs. Add enough milk to make a stiff dough. Chill at least 30 minutes or up to overnight. Filling: Cook bacon, add flour; cook until golden brown, stirring constantly. add beef and pork; cook until brown and roux is absorbed. Add onions, celery, scallions, parsley and seasonings; cook until vegetables are limp. Set aside to cool. Roll pastry thin and cut out 6" circles using a saucer; fill with 1 1/2T meat mixture (dont overfill or pastry will split). Dampen dough edges with water; fold pastry over filling. Crimp edges with a fork. Deep fry until golden or bake 400 F. MC shared by Sherilyn Schamber, April 1998 Recipe by: Miss Rubys American Cooking Posted to MC-Recipe Digest by Sherilyn Schamber
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 18 | ||
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Calories: 337 | ||
Calories from Fat: 176 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 153.5mg | 47 % | |
Sodium 135mg | 5 % | |
Potassium 278.3mg | 7 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 23.6g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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