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Suggest a better descriptionMake a roux; heat oil in a heavy pot, add flour and slowly cook to golden brown. Add beef, pork, onions, green onions and parsley; salt and pepper to taste. Cook thoroughly and let cool before making pies. To make dough: Sift flour and baking powder together; add shortening, then eggs. Add enough milk to make a stiff dough. Roll very thin. Use a saucer to cut circles of dough. Fill half full with meat mixture. Fold dough over, dampen edges with water and crimp with fork. Fry in deep fat until golden brown. Makes 18 pies. Variation: You may prefer to reverse the meat portions or make equal portions of each. This can be a matter of choice. You may also bake the pies if you prefer this to deep frying. Be sure to use only a solid shortening and melt it for the dough. Do not use oil as the dough will fall apart. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 8 | ||
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Calories: 732 | ||
Calories from Fat: 322 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 341.1mg | 105 % | |
Sodium 255.1mg | 9 % | |
Potassium 633.2mg | 17 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 63.1g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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