Puree watermelon until smooth, set aside.
Put sliced fruit into each popsicle mold.
Pour puree, filling each mold.
Insert popsicle sticks and freeze for 6-8 hours.
Run popsicle molds under water to loosen, then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 17.7mg||0 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.5g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7
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