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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 865 (60%)|
|Amt Per Serving||% DV|
|Total Fat 96.1g||128 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 237.1mg||73 %|
|Sodium 271.5mg||9 %|
|Potassium 949.8mg||25 %|
|Total Carbohydrate 130g||38 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 114.3g|
|Protein 27.3g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1440
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