1) Make up the dill sauce* in advance for flavors to blend and keep covered in the fridge.
2) Preheat oven to 350. Season filet with "white" Worcestershire marinade, Weber seasoning, butter, onion rings, lemon slices, and wrap in heavy duty foil. Bake in a pan for 20 mins.
3) Expose the filet and broil for 12 mins.
4) Spoon some of the dill sauce over the filet before serving.
*Dill sauce consists of the mayo, sour cream, lemon juice, horseradish, dry mustard, dill weed, garlic salt, pepper, and finely chopped onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 876 (82%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 28.7g|
|Cholesterol 159.6mg||49 %|
|Sodium 1940mg||67 %|
|Potassium 423.7mg||11 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 50.3g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1071
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!