Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a holl in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX COOKBOOK***** Posted to CHILE-HEADS DIGEST V3 #312 by Walt Gray
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 1461.4mg||50 %|
|Potassium 359.2mg||9 %|
|Total Carbohydrate 201.7g||59 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 192.9g|
|Protein 25.9g||37 %|
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Calories per serving: 945
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