Place all of the ingredients in the crock pot.
Add enough water to generously cover the beans.
Cook on low for 8-10 hours or on high for 5-6.
Remove ham hock.
Discard fat and bones and return the meat to the soup.
Everyone in the family likes this one. It freezes very well and is creamier when it thaws.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (608g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 379 (41%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 24.3g||121 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 165.6mg||51 %|
|Sodium 809.4mg||28 %|
|Potassium 2341.8mg||62 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 71.5g|
|Protein 53.9g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 925
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