Navy Bean Soup in the Crock Pot
by aldrichmh
Great soup in winter time. No overnight soaking.
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INGREDIENTS
- 2 cups dried navy beans
- 1/2 cup onion ; chopped
- 3 stalks celery ; diced
- 1 ham hock
- 1 teaspoon dried sage
- 1 bay leaf
- 1 garlic clove ; minced
- 1/2 teaspoon black pepper
- 1 (16 ounce) can chicken broth
INSTRUCTIONS
Place all of the ingredients in the crock pot.
Add enough water to generously cover the beans.
Cook on low for 8-10 hours or on high for 5-6.
Remove ham hock.
Discard fat and bones and return the meat to the soup.
NOTES
Everyone in the family likes this one. It freezes very well and is creamier when it thaws.
aldrichmh
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (608g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 925 | ||
| Calories from Fat: 379 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.1g | 56 % | |
| Saturated Fat 24.3g | 121 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 165.6mg | 51 % | |
| Sodium 809.4mg | 28 % | |
| Potassium 2341.8mg | 62 % | |
| Total Carbohydrate 85.6g | 25 % | |
| Dietary Fiber 14g | 56 % | |
| Sugars, other 71.5g | ||
| Protein 53.9g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 925
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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