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|Serving Size: 1 recipe (2642g)|
|Recipe Makes: 1|
|Calories from Fat: 1137 (40%)|
|Amt Per Serving||% DV|
|Total Fat 126.3g||168 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 54.6g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 1227mg||378 %|
|Sodium 4814.3mg||166 %|
|Potassium 5524.1mg||145 %|
|Total Carbohydrate 122.3g||36 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 100.8g|
|Protein 297g||424 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2841
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