Try this Nawlins-Style Pain Perdu recipe, or contribute your own.

Still searching for what to cook ?

Name: Nawlins-Style Pain Perdu
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Vanilla sugar; 1/2 ts Nutmeg; 1/4 c Cane syrup; (preferably; 6 sl French bread; (sliced on; 3 Eggs; 1 tb Butter, plus extra for; 1/2 c milk; 2 2-inch; piece vanilla bean; 1 tb Vegetable oil; 1 ts Cinnamon

Find the most delicious recipes here

INGREDIENTS

1/4 c Vanilla sugar
1/2 ts Nutmeg
1/4 c Cane syrup; (preferably
6 sl French bread; (sliced on
3 Eggs
1 tb Butter, plus extra for
1/2 c milk
2 2-inch; piece vanilla bean
1 tb Vegetable oil
1 ts Cinnamon

Servings

INSTRUCTIONS

In a large shallow bowl whisk together eggs, sugar and spices until well-blended. Whisk in milk. In a sautJ pan, preferably nonstick, heat half of oil and butter over medium heat. Dip bread slices in egg mixture until thoroughly moistened. Carefully transfer half of bread slices to pan and cook until golden brown, 2 to 3 minutes per side, turning once. Transfer to warmed plate. Repeat with remaining bread slices. To serve, dot with butter and drizzle with cane syrup. Yield: 2 Servings Recipe By :ESSENCE OF EMERIL SHOW #EE061 Posted to MC-Recipe Digest V1 #275 Date: Sun, 03 Nov 1996 09:44:57 -0500 From: Rowaan

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (796g)
Recipe Makes: 1 Servings

Calories: 1187
Calories from Fat: 762 (64%)

Amt Per Serving		% DV

	Total Fat 84.7g	113 %
	Saturated Fat 24.6g	123 %
	Monounsaturated Fat 34.5g
	Polyunsanturated Fat 12.8g
Cholesterol 3174.9mg		977 %
Sodium 1063.2mg		37 %
Potassium 1077mg		28 %
Total Carbohydrate 11.9g		4 %
	Dietary Fiber 3g	12 %
	Sugars, other 8.9g
Protein 95.6g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1187

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe