Try this Neapolitan Sundae recipe, or contribute your own.
Suggest a better descriptionPuree frozen strawberries with 1/2 cup fresh strawberries in processor. Transfer to small bowl. Stir in 1 tablespoon amaretto. Melt chocolate with whipping cream in heavy small saucepan over low heat, stirring until mixture is smooth. Stir in remaining 3 tablespoons amaretto. Cool mixture to lukewarm. Spoon 1/4 cup chocolate sauce into each of 4 sundae dishes. Scoop some of each ice cream into each dish. Spoon some of strawberry sauce over. Top with sliced strawberries and dollop of whipped cream. Sprinkle sliced almonds and chocolate sprinkles over. Top each sundae with maraschino cherries and serve. Serves 4. Bon Appetit March 1990
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2345 | ||
Calories from Fat: 1261 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.1g | 187 % | |
Saturated Fat 87g | 435 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 433mg | 133 % | |
Sodium 603mg | 21 % | |
Potassium 1822.2mg | 48 % | |
Total Carbohydrate 247.5g | 73 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 238.3g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2345
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