Excellent! Bisquick pancakes are banned in our house!
Mix dry ingredients together in medium bowl. Mix buttermilk, eggs and butter (or oil) together. Stir into dry mixture and incorporate, but do not overmix. Pour onto hot (375 - 400) griddle, 1/3 cup for each pancake.
May use 1 cup all purpose flour and 1/2 cup whole wheat if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4|
|Calories from Fat: 268 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 277.5mg||85 %|
|Sodium 521.7mg||18 %|
|Potassium 345.5mg||9 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 58.2g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 575
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