Mix dry ingredients together in medium bowl. Mix buttermilk, eggs and butter (or oil) together. Stir into dry mixture and incorporate, but do not overmix. Pour onto hot (375 - 400) griddle, 1/3 cup for each pancake.
May use 1 cup all purpose flour and 1/2 cup whole wheat if desired.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4|
|Calories from Fat: 268 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 277.5mg||85 %|
|Sodium 521.7mg||18 %|
|Potassium 345.5mg||9 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 58.2g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 575
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