Try this Nectar Cakelettes recipe, or contribute your own.
Suggest a better descriptionPlump raisins by steaming. Chop. Cream sugar with shortening. Add egg and milk. Combine with raisins and flavoring. Sift flour, measure, and sift with baking powder and salt. Add to first mixture. Beat thoroughly. Pour into well-oiled muffin tins and bake in moderate oven (350 F) 15 minutes. When cakes are cool scoop out centers and refill cavities with raisin custard. Raisin Custard: 1 cup milk, scalded 1 tsp cornstarch 1/2 cup raisins 1/2 tsp lemon flavoring Crumbs from Nectar Cakelettes 1/4 cup sugar 2 eggs 2 Tbsp sugar Mix 1/4 cup sugar and cornstarch with egg yolks. Pour into scalded milk and stir until thick. Add raisins, which have been plumped by steaming, cake crumbs, and flavoring. Remove from fire and when cool fill cakes. Make a meringue of egg whites and 2 tablespoons sugar. Cover top of each cake. Bake in slow oven (325 F) until a delicate brown. The Household Searchlight
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 421 | ||
Calories from Fat: 55 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 126mg | 4 % | |
Potassium 240.4mg | 6 % | |
Total Carbohydrate 91.4g | 27 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 89.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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