Whisk first 5 ingredients in small bowl to blend. Cover and refrigerate dressing until ready to use. Divide romaine and arugula among plates. Top with nectarines and avocados. Spoon dressing over. Sprinkle with chives and serve. Serves: 8 Source: Bon Appetit, June 92 Converted by MM_Buster v2.0m. Posted to MM-Recipes Digest by firstname.lastname@example.org (JL) on Sep 3, 1999
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 8|
|Calories from Fat: 116 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 4.3mg||1 %|
|Sodium 122.5mg||4 %|
|Potassium 637.4mg||17 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 15.5g|
|Protein 3.5g||5 %|
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Calories per serving: 203
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