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Name: Nectarine And Avocado Salad with Yogurt Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Regular mayonnaise; 2 bn Arugula; 2 Avocados pitted, peeled; 1/2 ts White pepper; 2 ts Sugar; 4 Nectarines pitted, sliced; 1 Head romaine lettuce torn; 1/2 c Plain yogurt; fresh chives Minced; 2 tb White wine vinegar

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INGREDIENTS

1/2 c Regular mayonnaise
2 bn Arugula
2 Avocados ; pitted, peeled
1/2 ts White pepper
2 ts Sugar
4 Nectarines ; pitted, sliced
1 Head romaine lettuce ; torn
1/2 c Plain yogurt
fresh chives ; Minced
2 tb White wine vinegar

Servings

INSTRUCTIONS

Whisk first 5 ingredients in small bowl to blend. Cover and refrigerate dressing until ready to use. Divide romaine and arugula among plates. Top with nectarines and avocados. Spoon dressing over. Sprinkle with chives and serve. Serves: 8 Source: Bon Appetit, June 92 Converted by MM_Buster v2.0m. Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999

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Nutrition

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Serving Size: 1 Serving (243g)
Recipe Makes: 8

Calories: 203
Calories from Fat: 116 (57%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 3.8g
Cholesterol 4.3mg		1 %
Sodium 122.5mg		4 %
Potassium 637.4mg		17 %
Total Carbohydrate 21.9g		6 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 15.5g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 203

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