Nectarine and Balsamic Flatbread
by BigOvenEditorial
Flatbreads are a fast and flexible dinner that take only a few ingredients and come together in just a few minutes. Our version pairs fresh, juicy nectarines with tangy blasamic and creamy ricotta for a flavorful, crispy dish great for lunch, dinner, or an anytime snack!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- For the Flatbreads
- 2 Flatbreads
- 1 tbsp Olive oil
- 1 tsp Sea Salt
- 2 cloves Garlic ; minced
- 2 ripe Nectarines ; sliced
- 1/2 cup Ricotta Cheese
- 4 slices Porsciutto ; cut in half
- 1/2 medium Red onion ; sliced
- 1/4 cup Fresh basil ; optional
- For the Balsamic Reduction
- 1 cup Balsamic Vinegar
- 1/4 cup Honey
- 1/8 tsp Cayenne Pepper ; optional
INSTRUCTIONS
1. Combine the balsamic vinegar, honey, and cayenne pepper in a small pot. Bring to a low simmer over medium heat and cook until it has reduced by half, stirring occasionally. It should take about 10 minutes. Set aside.
2. Heat the oven to 375 degrees Fahrenheit.
3. Place flatbreads on a sheet pan. Drizzle with olive oil and sprinkle with minced garlic and sea salt. Add dollops of ricotta cheese to the flatbreads and arrange the nectarine slices, prosciutto, and red onion on top and then bake for 10-12 minutes, or until nectarines are slightly soft.
4. Drizzle with balsamic reduction and sprinkle with fresh basil. Serve and enjoy!
NOTES
BigOvenEditorial
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 148 | ||
| Calories from Fat: 30 (20%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.3g | 4 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 9.5mg | 3 % | |
| Sodium 490.6mg | 17 % | |
| Potassium 154.3mg | 4 % | |
| Total Carbohydrate 23.4g | 7 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 23g | ||
| Protein 4.2g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.