Try this Nectarine Cherry Chicken Salad recipe, or contribute your own.
Suggest a better descriptionWhisk together Leanne's vinaigrette, balsamic vinegar, honey, lemon juice, curry powder, ginger and salt in a small mixing bowl, and set aside. In a large mixing bowl add the chopped chicken breast meat, celery, nectarine, cherries, and green onion. Pour dressing over the top of chicken salad, and toss to coat. Divide and serve on a bed of baby greens topped with toasted almonds.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 667 | ||
Calories from Fat: 108 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 89.2mg | 27 % | |
Sodium 185.3mg | 6 % | |
Potassium 857.9mg | 23 % | |
Total Carbohydrate 106.8g | 31 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 101.7g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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