Toss all ingredients together in medium bowl. Cover & refrigerate up
to 3 hours. Makes about 1 3/4 c.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (704g)|
|Recipe Makes: 1|
|Calories from Fat: 267 (78%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 16.9mg||1 %|
|Potassium 1130.3mg||30 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 6.5g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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