Try this Nectarine Olive Oil Cake recipe, or contribute your own.
Suggest a better descriptionSource: Real Simple
Step 1: Preheat oven to 350 degrees. Brush a 9-inch round cake pan with oil and line bottom with parchment paper; brush with oil and sprinkle with granulated sugar.
Step 2: Whisk flour, salt, baking powder, and baking soda in a large bowl.
Step 3: Pit and roughly chop 2 nectarines. Puree in a blender or food processor until smooth.
Step 4: Whisk granulated sugar, eggs, and vanilla in a large bowl. Whisking constantly, gradually add 1/2 cup oil. Add flour mixture in 2 batches, whisking until evenly incorporated. (Batter will be thick.) Fold in nectarine puree and pour batter into prepared pan.
Step 5: Bake until cake is golden and pulls away from the sides of pan, 28 to 30 minutes. Let cool in pan for 10 minutes. Remove cake from pan and transfer to a rack to cool completely. (Cake can be made up to 2 days in advance. Wrap tightly and store at room temperature.)
Step 6: To serve, dust cake with powdered sugar. Slice remaining 2 nectarines and toss with flaky salt and remaining 1/4 cup oil. Serve cake with nectarines and a drizzle of oil.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 385 | ||
Calories from Fat: 238 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 303.5mg | 93 % | |
Sodium 560.9mg | 19 % | |
Potassium 290.3mg | 8 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 24.3g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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