Peak of the Market (Winnipeg, Manitoba, Canada, 12/7/2018)
In a large non-stick skillet, heat the oil. Add the garlic & onion.
Cook over medium heat for about 10 minutes or until the onions are a gold colour, stirring occasd
In a large nonstick skillet; heat oil. Add garlic and onion. Cook over medium heat about 10 minutes or until onions are a deep gold colour, stirring occasionally. Stir in vinegar and honey. Stir in nectarine and mint, heat through.
Serve over steak.
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Serving Size: 1 Recipe (260g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 156 | ||
Calories from Fat: 13 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.4mg | 0 % | |
Potassium 411.5mg | 11 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 30.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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