Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside. Preheat oven to 400F. Placenectarines in boiling water for 30 to 45 seconds. then plunge into cold water and remove skins. Cut in half and remove pits. Place halves flat side down in pie shell. Pour cream mixture around nectarines and bake 35 to 40 minutes. Recipe By : arielle@bonkers. taronga. com (Stephanie da Silva)
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|Serving Size: 1 Serving (1327g)|
|Recipe Makes: 1|
|Calories from Fat: 866 (27%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 163mg||50 %|
|Sodium 851.3mg||29 %|
|Potassium 1455mg||38 %|
|Total Carbohydrate 597.2g||176 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 581.1g|
|Protein 18.5g||26 %|
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Calories per serving: 3236
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