In heavy pan combine ingredients. Bring to boil. Reduce heat. Simmer stirring constantly for 12 to 15 minutes.
Remove pan from heat. Remove cinnamon sticks. Put in hot sterilized jars to 1/2 inch on top. process in boiling water for 10 minutes.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 102.3mg||3 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.5g|
|Protein 0.5g||1 %|
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Calories per serving: 23
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