Nectarine-Plum Cobbler with Almond Macaroon Topping

In this cobbler, sweet fruit is topped with a nutty almond flavored biscuit topping.

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Name: Nectarine-Plum Cobbler with Almond Macaroon Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: not set
Ingredients: Topping:; 1 1/4 cups slivered almonds divided; 3/4 cup powdered sugar; 1 Large Egg; 1/4 teaspoon salt; 1/4 pound Sweet Cream Butter cut into pieces; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoons Heavy Whipping Cream; 1/4 teaspoon almond extract; Filling:; 4 cups plums sliced; 3 cups nectarines sliced; 1/2 teaspoon almond extract; 3/4 cup granulated sugar depending on sweetness of fruit; 2 tablespoons cornstarch; 1 teaspoon sugar

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INGREDIENTS

Topping:
1 1/4 cups slivered almonds ; divided
3/4 cup powdered sugar
1 Large Egg
1/4 teaspoon salt
1/4 pound Sweet Cream Butter ; cut into pieces
1/2 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons Heavy Whipping Cream
1/4 teaspoon almond extract
Filling:
4 cups plums ; sliced
3 cups nectarines ; sliced
1/2 teaspoon almond extract
3/4 cup granulated sugar ; depending on sweetness of fruit
2 tablespoons cornstarch
1 teaspoon sugar

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F. Lightly coat an 8-inch-square baking dish with oil or cooking oil spray.

In a food processor, process 1 cup almonds until very finely ground, about 1 minute. Add powdered sugar and mix until blended, about 30 seconds. Add egg, salt, and butter. Mix until thoroughly blended, about 30 seconds. Add flour and baking powder and pulse about 12 times until incorporated. Add cream and almond extract and process until incorporated, about 5 seconds.

In a large bowl with a spoon, mix plums, nectarines, almond extract, sugar, and cornstarch. Pour into prepared dish.

Drop batter by heaping tablespoons over fruit. 5. Bake for 20 minutes. Sprinkle with remaining sliced almonds and sugar. Continue baking for 15 to 20 more minutes or until top is golden and fruit is bubbling. Cool slightly before serving.

NOTES

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Nectarine-Plum Cobbler with Almond Macaroon Topping

Topping:
1 1/4 cups slivered almonds divided
3/4 cup powdered sugar
1 Large Egg
1/4 teaspoon salt
1/4 pound Sweet Cream Butter cut into pieces
1/2 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons Heavy Whipping Cream
1/4 teaspoon almond extract
 Filling:
4 cups plums sliced
3 cups nectarines sliced
1/2 teaspoon almond extract
3/4 cup granulated sugar depending on sweetness of fruit
2 tablespoons cornstarch
1 teaspoon sugar

Preheat oven to 350 degrees F. Lightly coat an 8-inch-square baking dish with oil or cooking oil spray.

In a large bowl with a spoon, mix plums, nectarines, almond extract, sugar, and cornstarch. Pour into prepared dish.

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Nutrition

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Serving Size: 1 Serving (343g)
Recipe Makes: 6 Servings

Calories: 444
Calories from Fat: 299 (67%)

Amt Per Serving		% DV

	Total Fat 33.2g	44 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 3.8g
Cholesterol 90.8mg		28 %
Sodium 254.2mg		9 %
Potassium 679.1mg		18 %
Total Carbohydrate 33.2g		10 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 26.7g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 444

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