Preheat oven to 350 degrees F. Lightly coat an 8-inch-square baking dish with oil or cooking oil spray.
In a food processor, process 1 cup almonds until very finely ground, about 1 minute. Add powdered sugar and mix until blended, about 30 seconds. Add egg, salt, and butter. Mix until thoroughly blended, about 30 seconds. Add flour and baking powder and pulse about 12 times until incorporated. Add cream and almond extract and process until incorporated, about 5 seconds.
In a large bowl with a spoon, mix plums, nectarines, almond extract, sugar, and cornstarch. Pour into prepared dish.
Drop batter by heaping tablespoons over fruit. 5. Bake for 20 minutes. Sprinkle with remaining sliced almonds and sugar. Continue baking for 15 to 20 more minutes or until top is golden and fruit is bubbling. Cool slightly before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 299 (67%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 90.8mg||28 %|
|Sodium 254.2mg||9 %|
|Potassium 679.1mg||18 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 26.7g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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