1. From lime grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. In medium
bowl, stir together nectarines, oil, honey, salt, pepper, lime juice and 1/4 teaspoon
lime peel until well combined. Let stand 10 minutes to blend favors.
2. To serve, arrange prosciutto, nectarine mixture, and watercress on large platter;
Sprinkle with pistachios and remaining 1/4 teaspoon of lime peel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (635g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 79 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 1259.7mg||33 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 58.2g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
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