Preheat oven to 325. Mix the first three ingredients in an oven proof casserole dish. Combine the last five ingredients, pour over the fruit and bake for one hour. Serve warm.
The recipe may be made ahead and refrigerated. Bring to room temperature before baking.
Three cans pineapple may be substituted for one fruit or 2 cans may be added to 2 cans of each of the others.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 46 (32%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.5mg||4 %|
|Sodium 42.3mg||1 %|
|Potassium 97mg||3 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 25g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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