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Name: Neer dosa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup grated cocunut; 2.5 cups Water; 1 tsp Salt

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INGREDIENTS

1 cup Rice
1/2 cup grated cocunut
2.5 cups Water
1 tsp Salt

INSTRUCTIONS

firstly, soak 1 cup rice for 5-6 hours.

drain off the water completely and transfer to blender.

also add ½ cup coconut.

blend to smooth paste without adding much water.

now add 1 tsp salt and 2½ cup water.

mix well making sure the batter is thin watery consistency.

now carefully pour the dosa batter over hot tawa.

cover and cook for 1 minute on medium flame.

once the dosa is cooked completely, it is ready to serve. do not cook neer dose on both sides.

finally, fold the dosa and serve neer dose / neer dosa immediately with mint chutney or coconut chutney.

NOTES

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Nutrition

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Serving Size: 1 Serving (778g)
Recipe Makes: 1 Servings

Calories: 675
Calories from Fat: 11 (2%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 33mg		1 %
Potassium 213.6mg		6 %
Total Carbohydrate 148g		44 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 145.5g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 675

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