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Name: Neil Brisket Chili
Prep time: 45 min
Cook time: 10 h
Total time: 10 h 45 min
Yield: 32
Cuisine: not set
Ingredients: 4 pounds Brisket; 2 Bottles Stout Beer; 28 ounce Chopped Tomatoes; 1 tablespoon Olive oil; 2 small Onions Diced; 1 small Red onion Diced; 6 cloves Garlic Minced; 2 small Jalapenos seeded & Diced; 1 small Poblano Diced; 2 small Chipotles, canned in adobo sauce; 1 small Red bell pepper Diced; 1 small Green pepper diced; 2 cans Chickpeas; 2 cans Black beans; 2 cans Kidney beans; 2 cans Plum tomatoes 28 OZ; 2 cans Crushed tomatoes 28 Oz; 2 Cans Chopped Tomatoes 28 Oz; 1/2 cup Chili powder; 1/3 cup Cumin; 1/4 Cup Oregano; 1/2 tablespoon Cinnamon; 2 oz Dark chocolate; 1 can Tomato paste As needed

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INGREDIENTS

4 pounds Brisket
2 Bottles Stout Beer
28 ounce Chopped Tomatoes
1 tablespoon Olive oil
2 small Onions ; Diced
1 small Red onion ; Diced
6 cloves Garlic ; Minced
2 small Jalapenos ; seeded & Diced
1 small Poblano ; Diced
2 small Chipotles, canned in adobo sauce
1 small Red bell pepper ; Diced
1 small Green pepper ; diced
2 cans Chickpeas
2 cans Black beans
2 cans Kidney beans
2 cans Plum tomatoes ; 28 OZ
2 cans Crushed tomatoes ; 28 Oz
2 Cans Chopped Tomatoes ; 28 Oz
1/2 cup Chili powder
1/3 cup Cumin
1/4 Cup Oregano
1/2 tablespoon Cinnamon
2 oz Dark chocolate
1 can Tomato paste ; As needed

INSTRUCTIONS

1. Season Brisket with salt and pepper. add olive oil to very large saute pan on high heat and brow the brisket on all sides.

2. After caramelized dd to slow cooker, with stout beer, can of chopped tomatoes, salt & pepper, 8 hours.

3. After 4 hours, add 1 tbls of olive oil to a very large pot on medium heat then add onions and garlic and caramelize. Once onions & garlic brown, add in the pepppers and cook for 10 minutes on high heat.

4. Add in beans, tomatotes, and seasonings (except chocolate) and stew on low heat until brisket is finished cooking.

5. Once brisket is done, pull it apart using two forks so that it is completely shredded. Add the entire pot of brisket including the beer and tomatoes to pot of chili.

6. Thicken with tomatoe paste if need be. Finish by stirring in chocolate and seasoning with salt and pepper.

NOTES

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Neil Brisket Chili

4 pounds Brisket
2 Bottles Stout Beer
28 ounce Chopped Tomatoes
1 tablespoon Olive oil
2 small Onions Diced
1 small Red onion Diced
6 cloves Garlic Minced
2 small Jalapenos seeded & Diced
1 small Poblano Diced
2 small Chipotles, canned in adobo sauce
1 small Red bell pepper Diced
1 small Green pepper diced
2 cans Chickpeas
2 cans Black beans
2 cans Kidney beans
2 cans Plum tomatoes 28 OZ
2 cans Crushed tomatoes 28 Oz
2 Cans Chopped Tomatoes 28 Oz
1/2 cup Chili powder
1/3 cup Cumin
1/4 Cup Oregano
1/2 tablespoon Cinnamon
2 oz Dark chocolate
1 can Tomato paste As needed

1. Season Brisket with salt and pepper. add olive oil to very large saute pan on high heat and brow the brisket on all sides.
2. After caramelized dd to slow cooker, with stout beer, can of chopped tomatoes, salt & pepper, 8 hours.
3. After 4 hours, add 1 tbls of olive oil to a very large pot on medium heat then add onions and garlic and caramelize. Once onions & garlic brown, add in the pepppers and cook for 10 minutes on high heat. 
4. Add in beans, tomatotes, and seasonings (except chocolate) and stew on low heat until brisket is finished cooking.
5. Once brisket is done, pull it apart using two forks so that it is completely shredded. Add the entire pot of brisket including the beer and tomatoes to pot of chili.
6. Thicken with tomatoe paste if need be. Finish by stirring in chocolate and seasoning with salt and pepper.

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Nutrition

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Serving Size: 1 Serving (215g)
Recipe Makes: 32 Servings

Calories: 233
Calories from Fat: 111 (48%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.7g
Cholesterol 38.7mg		12 %
Sodium 245mg		8 %
Potassium 608.5mg		16 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 4.9g	19 %
	Sugars, other 11.9g
Protein 14.7g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 233

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