Neilson antipasti plates
by neilsonholidays3
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INSTRUCTIONS
arrange 5 or 6 slices of cured meats on a small plate
place a handfull of mixed leave in the centre
dot the pickled veg around the plate
drizzle with a tiny amount of olive oil and flaked salt
served with bread on table and a dish or olive oil and balsamic vin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (195g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 183 | ||
| Calories from Fat: 89 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 957.4mg | 33 % | |
| Potassium 124.9mg | 3 % | |
| Total Carbohydrate 20.6g | 6 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 17.5g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 183
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