Try this neilson BBQ pork shoulder recipe, or contribute your own.
Suggest a better descriptionrub the pork in the spice blend 24-48 hours before needed
roast the pork in a hot oven for 30 mins till starts to colour, turning half way through
poor in chicken stock and cover with tin foil, cook on low heat till almost falling apart.
leave to rest before slicing
dress with bbq sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 75 Servings | ||
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Calories: 24 | ||
Calories from Fat: 7 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 75.3mg | 3 % | |
Potassium 17mg | 0 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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