NEILSON CELERIAC MASH
by NeilsonAustria
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INSTRUCTIONS
PREPARATION
Peel & boil the Celeriac in salted water until tender. Drain, return to the pan and steam-dry for a few mins. .
While the celeriac are boiling, heat the butter and cream in a saucepan with salt.
Mash well, then add the cream and butter mix and continue mashing until smooth.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2189g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 370 | ||
| Calories from Fat: 329 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.6g | 49 % | |
| Saturated Fat 22.8g | 114 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 125mg | 38 % | |
| Sodium 75.8mg | 3 % | |
| Potassium 232.3mg | 6 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 370
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