Try this Neilson chicken wings recipe, or contribute your own.
Suggest a better descriptionheat the hotsauce, add sugar to taste
using a hand blend blitz in the butter cube by cube, dont boil or the mix will split
blend together the blue cheese and cream
steam the chicken wings for 30 mins
grill or deep fry to get the skin crispy
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Serving Size: 1 Recipe (253g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 556 | ||
Calories from Fat: 359 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 192.5mg | 59 % | |
Sodium 182.5mg | 6 % | |
Potassium 393.2mg | 10 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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