Peel potatoes and place in a baking dish
Cut into even hockey puck size discs
Heat 100ml of vegetable oil carefully
Whisk the stock powder into the oil - DO NOT USE WATER
Pour over the potatoes
Add in herbs, garlic and season with salt and pepper
Top up with vegetable oil until the potatoes are almost covered
Place in 140 degree oven for 20 minutes.
Turn each potato and cook for further 20 minutes or until tender.
Use this oil again next week before discarding. Keep in fridge in a sealed container.
Take out of fridge Wednesday before leaving the chalet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 41.7mg||1 %|
|Potassium 849.5mg||22 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 31.2g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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