Try this Neilson Kaiserschmarren recipe, or contribute your own.

Still searching for what to cook ?

Name: Neilson Kaiserschmarren
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: not set
Ingredients: 6 eggs; 350 –400 ml milk; 180 –200 g finely ground flour; 3 tbsp crystal sugar for the topping; 2 tbsp raisins; 1 vanilla pod; A dash of rum; zest of 1 lemon; A pinch of salt; 50 g butter for frying and topping; 100 g sugar

Find the most delicious recipes here

INGREDIENTS

6 eggs
350 –400 ml milk
180 –200 g finely ground flour
3 tbsp crystal sugar ; for the topping
2 tbsp raisins
1 vanilla pod
A dash of rum
zest of 1 lemon
A pinch of salt
50 g butter for frying and topping
100 g sugar

INSTRUCTIONS

marinate raisins in rum for approx 15 minutes

Separate the eggs and place the yolks in a mixing bowl, add milk, lemon zest, vanilla , sugar, and add the flour. Mix to form a smooth dough.

Beat the egg whites with the sugar and a small pinch of salt until it forms a firm peak, and fold into the dough mix. Pre-heat the oven to 180 °C.

medium hot pan, add the butter, let it brown, add the batter, cook for 2 minutes.

scatter the raisens,flip the pancake and cook in oven for another 6-8 mins, until golden brown.

Tear into small pieces, using two forks. grate butter over the top, springckle with a little more sugar and caramelise under the grill at a high heat.

Remove from the grill and arrange on pre-heated plates. Dust with icing sugar and cinnamon. Serve with baked plums, a berry ragout or fruit compote.

NOTES

Alert editor

Neilson Kaiserschmarren

6 eggs
350 –400 ml milk
180 –200 g finely ground flour
3 tbsp crystal sugar for the topping
2 tbsp raisins
1 vanilla pod
 A dash of rum
 zest of 1 lemon
 A pinch of salt
50 g butter for frying and topping
100 g sugar

marinate raisins in rum for approx 15 minutes

Separate the eggs and place the yolks in a mixing bowl, add milk, lemon zest, vanilla , sugar, and add the flour. Mix to form a smooth dough.

Beat the egg whites with the  sugar and a small pinch of salt until it forms a firm peak, and fold into the dough mix. Pre-heat the oven to 180 °C.

medium hot pan, add the butter, let it brown, add the batter, cook for 2 minutes.

scatter the raisens,flip the pancake and cook in oven for another 6-8 mins, until golden brown.

Tear into small pieces, using two forks. grate butter over the top, springckle with a little more sugar and caramelise under the grill at a high heat.

Remove from the grill and arrange on pre-heated plates. Dust with icing sugar and cinnamon. Serve with baked plums, a berry ragout or fruit compote.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (228g)
Recipe Makes: 4 Servings

Calories: 90
Calories from Fat: 15 (17%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.1g
Cholesterol 7.4mg		2 %
Sodium 9883.1mg		341 %
Potassium 320.5mg		8 %
Total Carbohydrate 13.1g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 12.8g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 90

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe