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Name: Neilson Public Banana Bread
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 140 g butter softened plus extra for the tin; •140g caster sugar; •2 large eggs beaten; •140g self-raising flour; •1 tsp baking powder; •2 very ripe bananas; mashed; •50g icing sugar; •handful dried banana; chips for decoration

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INGREDIENTS

140 g butter softened ; plus extra for the tin
•140g caster sugar
•2 large eggs ; beaten
•140g self-raising flour
•1 tsp baking powder
•2 very ripe bananas
mashed
•50g icing sugar
•handful dried banana
chips for decoration

INSTRUCTIONS

Heat oven to 180C/160C fan/gas 4.

1.Butter a 2lb loaf tin and line the base and sides with baking parchment.

2.Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas.

3.Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.

4.Mix the icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate with banana chips.

NOTES

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Nutrition

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Serving Size: 1 Serving (26g)
Recipe Makes: 10 Servings

Calories: 111
Calories from Fat: 103 (93%)

Amt Per Serving		% DV

	Total Fat 11.4g	15 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.4g
Cholesterol 30.1mg		9 %
Sodium 80.8mg		3 %
Potassium 45.6mg		1 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.4g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 111

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