Sweet caramelised leeks go beautifully with rich creamy cheese and buttery pastry to make this vegetarian main course perfect for a special occasion.
Recipe
1. Melt the butter in a frying pan with the olive oil, then add the onions, leeks, vinegar and thyme leaves.
2. Cover with a lid and cook over a low heat for 20-25 minutes until the vegetables are soft.
3. Remove the lid, season well and continue cooking for 5 minutes, stirring occasionally, until caramelised and golden. Set aside to cool.
4. Preheat the oven to 200°C/fan180°C/gas 6. Brush 1 sheet of filo with melted butter, place another sheet on top and brush with more butter. Do the same with the other 2 sheets so you have 2 doubled sheets of layered buttered filo.
5. Place equal amounts of Camembert in the middle of the doubled sheets of filo, then top with the onion mix and the pine nuts. Fold one side over, then the opposite side over the top. Press together to seal. Do the same with the other sides, then brush all over the top with more melted butter.
6. Place on a baking sheet and bake for 20-25 minutes until golden brown.
Serve on a plate with family service green beans, carrot batons and crushed new potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 139 | ||
Calories from Fat: 137 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.2g | 20 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 72.3mg | 2 % | |
Potassium 34.7mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.