Try this Neilson Red Wine Gravy recipe, or contribute your own.
Suggest a better descriptionBoil red win in a pan and reduce by half.
Add in the water and bring to the boil.
Whisk in gravy granules and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 130 | ||
Calories from Fat: 19 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 887.3mg | 31 % | |
Potassium 158.9mg | 4 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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