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Name: Neilson Steeped Apricot Clafoutis
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 9 Apricots; 200 g Plain Flour; 6 Tbsp Sugar; 2 Tbsp Rum; 1 Tbsp Vanilla extract; 1 Tbsp Lemon zest; 2 eggs; 150 g cream

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INGREDIENTS

9 Apricots
200 g Plain Flour
6 Tbsp Sugar
2 Tbsp Rum
1 Tbsp Vanilla extract
1 Tbsp Lemon zest
2 eggs
150 g cream

INSTRUCTIONS

Cut the peaches in half and remove the stone.

Preheat oven to 350 F degrees.

Place the apricot halves on the bottom of a pie dish.

In a blender add the flour, sugar, rum, vanilla extract, lemon zest, eggs, salt and heavy cream. Blend everything together so that it makes a nice thin batter.

Pour the clafoutis batter over the apricots.

Bake for about 45 minutes until the centre is set.

NOTES

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Nutrition

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Serving Size: 1 Serving (1010g)
Recipe Makes: 1 Servings

Calories: 1373
Calories from Fat: 309 (23%)

Amt Per Serving		% DV

	Total Fat 34.3g	46 %
	Saturated Fat 19.8g	99 %
	Monounsaturated Fat 9.7g
	Polyunsanturated Fat 2.2g
Cholesterol 108.8mg		33 %
Sodium 21255.5mg		733 %
Potassium 1615.9mg		43 %
Total Carbohydrate 207.4g		61 %
	Dietary Fiber 12.3g	49 %
	Sugars, other 195.1g
Protein 37.3g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1373

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