Neilson Tirimisu
by neilsonholidays3
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INGREDIENTS
- 3 yolk & 2 white
- 50 g caster sugar
- 250 g mascarpone
- 24 sponge fingers
- 150 ml espresso
- 40 ml rum
- 50 g dark chocolate
- 1 table spoon coco powder
INSTRUCTIONS
egg yolks & sugar, beat until the mixture forms a light, pale mousse
stir the mascarpone with a wooden spoon to soften in a new bowl, gradually beat in the egg yolk mixture, making sure mixture it is smooth before adding more.
whisk the egg whites until they form soft peaks, lightly fold this into the mascarpone mixture
line the glasses with fingers dipped in coffee and rum
followed by mascarpone mixture and a layer of chopped chocolate, more mascarpone, then a dusting of cocoa powder
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 237 | ||
| Calories from Fat: 157 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 46.3mg | 14 % | |
| Sodium 134.6mg | 5 % | |
| Potassium 105mg | 3 % | |
| Total Carbohydrate 14.4g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 13.7g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 237
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