Quick and simple, Crunchy texture.
Melt the butter, syrup and milk chocolate together.
Add the crushed biscuits
Mix together and press in to a lined baking tray measuring 20cm x 30cm.
Leave to cool.
Melt the white chocolate slowly, stirring occasionally. Plus the chopped mint
Spread over the base mixture.
Allow to cool and then cut in to squares or bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 180822 | ||
Calories from Fat: 180822 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20303g | 27071 % | |
Saturated Fat 12855.4g | 64277 % | |
Monounsaturated Fat 5262.5g | ||
Polyunsanturated Fat 761.9g | ||
Cholesterol 53548mg | 16476 % | |
Sodium 143609.1mg | 4952 % | |
Potassium 7456.2mg | 196 % | |
Total Carbohydrate 325g | 96 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 316.8g | ||
Protein 241.8g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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