Easy fool proof recipe,
Sieve the flour into a mixing bowl.
Add a pinch of salt and make a well in the centre then pour in the beaten egg, milk and 75ml (3fl oz) cold water.
Gradually stir together with a wooden spoon to make a thick, smooth batter that coats the back of the spoon, them cover and chill for 30min.
Oven temperature to 220ÂșC . Put 1tsp fat /Oil into each hole of a six-hole large muffin tin and heat in the oven for 5min.
Oil needs to be almost smoking.
Pour the batter evenly into the holes and cook the puddings for 20-25min until golden and well risen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 136 | ||
Calories from Fat: 6 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 74.1mg | 3 % | |
Potassium 81.6mg | 2 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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