neilson yorkshire pudding
by NeilsonDelKlos
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INSTRUCTIONS
take 3 containers the same size
fill each to the same level with
1 eggs
1 flour
milk
using a stick blender
blits the eggs, followed by milk, then the four, finally add seasoning and a splash of veg oil.
heat a little oil in yorkie tins, poor in the mix into hot oiled tins and cook for 20 mins at 190c
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (8g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 24 | ||
| Calories from Fat: 11 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 75.8mg | 3 % | |
| Potassium 143.7mg | 4 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 1.5g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 24
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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