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Suggest a better descriptionBeat 1 egg well and mix with cake mix & butter. Pat in jelly roll pan. Preheat oven to 325 Degf. Mix cream cheeese, eggs, powdered sugar and 1 teaspoon vanilla. Beat until smooth. add coconut and pecans. Pour over butter/cake mixture. Bake 30 Minues when done, sprinkle with powdered sugar.
Per Serving (excluding unknown items): 814 Calories; 47g Fat (51.1% calories from fat); 10g Protein; 91g Carbohydrate; 2g Dietary Fiber; 137mg Cholesterol; 885mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Fruit; 9 Fat; 6 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1014 | ||
Calories from Fat: 647 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 572mg | 176 % | |
Sodium 1201.6mg | 41 % | |
Potassium 343.9mg | 9 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 70.8g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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