Preheat oven to 375F
Line a baking sheet with parchment paper or silicone mat.
Cream butter, white sugar and brown sugar until smooth, about 2 minutes.
Add eggs and vanilla; mix until incorporated.
In a second bowl, combine flour, ground oatmeal, salt, baking powder, baking soda. Add to wet mixture.
Add chocolate chips and grated chocolate.
Roll into one tablespoon balls and place two inches apart on cookie sheets.
Bake for 8-10 minutes until just lightly golden brown. Cool on cooling racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 70 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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