Place 6-1/2 Cups of water in a saucepan and add the cinnamon sticks, cloves, and nutmeg. Bring to a boil and then turn the heat down to low. Cover and let simmer for 5 minutes.
Remove the pan from the heat and add tea bags. Let steep for 3-5 minutes (depending on desired strength).
Strain the liquid into a clean saucepan and stir in the Tang and almond extract. Let cool to room temperature before transfer into a container for refrigerating.
Serve over ice in a tall glass garnishing with a thin slice of orange or lemon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (26%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 60.1mg||2 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 3.3g|
|Protein 0.4g||1 %|
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Calories per serving: 27
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