Try this NELLIE & JOE'S KEY LIME PIE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F.
Combine milk, egg yolks, and lime juice. Blend until smooth.
Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (174g) | ||
Recipe Makes: 1 | ||
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Calories: 192 | ||
Calories from Fat: 123 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 629.3mg | 194 % | |
Sodium 26.9mg | 1 % | |
Potassium 199.7mg | 5 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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