Try this Nelson Family Banana Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 355 degrees
2. Mix all ingredients together and pour into muffin cups
3. Bake for 15 minutes
4. Dip in powdered sugar while still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5031 | ||
Calories from Fat: 1698 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.7g | 252 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 56.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3448mg | 119 % | |
Potassium 1171.8mg | 31 % | |
Total Carbohydrate 825.5g | 243 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 813.5g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5031
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