Try this Nero Wolfes Corn Cakes recipe, or contribute your own.
Suggest a better descriptionCombine the corn meal, flour, baking powder, sage and salt in a bowl. In a small skillet melt the butter and saute the celery until soft. Beat the eggs and add to the corn meal with the celery and butter. Mix well. Gradually add the milk, stirring constantly until the batter is the thickness of heavy cream. Heat the griddle, grease it, and pour out the batter by spoonfuls to make cakes about two inches in diameter. Turn once so they are nicely browned on both sides. Add more milk to the batter if it begins to thicken. Serve as a side dish with plenty of butter.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 177 | ||
Calories from Fat: 62 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 125.1mg | 38 % | |
Sodium 170.7mg | 6 % | |
Potassium 138.4mg | 4 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 19.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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