Try this Nestle Chocolate Chip Pie recipe, or contribute your own.
Suggest a better descriptionPreheat 325*.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
Makes 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 433 | ||
Calories from Fat: 259 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 151.5mg | 47 % | |
Sodium 3656.8mg | 126 % | |
Potassium 204.8mg | 5 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 37.9g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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