Mix 2 1/4 flour, 1 tsp baking soda and 1 tsp salt in medium mixing bowl and set aside. Mix 1 cup (2 sticks) softened butter, 3/4 c sugar, 3/4 c brown sugar, 1 tsp vanilla extract, and 2 eggs. Slowly mix in the dry ingredients, lastly at 2 c chocolate chips. Spoon onto baking sheet and bake 8-12 min.
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|Serving Size: 1 Serving (1658g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4300 (57%)|
|Amt Per Serving||% DV|
|Total Fat 477.8g||637 %|
|Saturated Fat 295.6g||1478 %|
|Monounsaturated Fat 132.3g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 1348.3mg||415 %|
|Sodium 44726.6mg||1542 %|
|Potassium 1914.6mg||50 %|
|Total Carbohydrate 874.7g||257 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 854.8g|
|Protein 29.4g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7563
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