Preheat oven to 350F. Line baking sheets with parchment paper.
Combine flour, baking soda and salt in a large bowl.
Combine butter, sugar, brown sugar until creamy. Add egg and vanilla. Beat in flour mixture. Stir in chocolate chips. Form cookies on sheet.
Bake 9-11 minutes, cool and eat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 22 Servings|
|Calories from Fat: 203 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 92.5mg||28 %|
|Sodium 1985.3mg||68 %|
|Potassium 110.2mg||3 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.9g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
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