Place ingredients in large bowl in order given. Do not stir until last ingredient has been added. Beat well. Pour into a greased and floured 11 x 7 pan. Bake 25-35 minutes at 350 or until tests done.
Note: Double recipe for 99 x 13 and bake 35-45 minutes at 350.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 623 (62%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 33.7g||168 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 122mg||38 %|
|Sodium 724.5mg||25 %|
|Potassium 96.9mg||3 %|
|Total Carbohydrate 101.4g||30 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 101g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1011
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